Tasty Pork Lettuce Cups
4
Serves
10 mins
Prep Time
25 mins
Cook Time
Do you want Something a little different? A quick and easy family meal, or ideal if you have guests coming around, featuring our Free Farmed Non-clumping Pork Mince, these are a really tasty dish, nice fresh ingredients and really easy to put together.
Ingredients
Ingredients
1 Tbsp Olive Oil
1 Tbsp Fresh Ginger
Grated
1 Tbsp Garlic
Minced
2 Tbsp Honey
1/4 Cup Soy Sauce
2 Tbsp Rice Wine Vinegar
1 Tbsp Siracha
1 Tbsp Cornflour
Mixed with 1 1/4 Tbsp of Water
500g Harris Farms Pork Mince
227g Can Water Chestnuts
Drained and diced
1 Red Pepper
Diced
1 Large Carrot
Grated
1 Small Onion
Diced
Iceberg Lettuce Leaves for Serving
Toppings:
Green Onion, Corinader, and Crushed Peanuts
Instructions
1
Add the ginger, garlic, honey, soy sauce, vinegar , sriracha and cornflour mixture to a medium bowl and whisk well. Set aside.
2
Add 1T olive oil to a large skillet over medium-high heat. Once it's hot, add the pork mince and cook until no pink remains. Drain the fat from the pork.
3
Add the water chestnuts, red pepper, carrots and onion, and cook until soft, 5-7 minutes.
4
Stir in the sauce until it’s completely combined then turn the heat down to medium-low and simmer for 8-10 minutes to thicken.
5
Remove the pan from the heat then serve inside the doubled up lettuce cups. Top with chopped spring onions, coriander, peanuts and extra sriracha if desired.