Beef Quesadillas
Homemade Beef Quesadillas
4
Serves
30 mins
Prep Time
15 mins
Cook Time
Harris Farms signature non-clumping mince cooks more evenly, giving your dishes a delicious crumbly texture, perfect for those dishes where you want the mince to blend seamlessly with other ingredients.
Ingredients
Mixture
500g Harris Farms prime beef mince
1 tsp each onion powder, oregano, salt
2 tsp each cumin powder, paprika
1 Tbsp olive oil
2 garlic cloves, minced
1/2 onion, finely chopped
2 Tbsp tomato paste
1/4 Cup water
1/2 Cup corn kernels
1/2 Cup black beans
6-8 flour tortillas
2 Cups grated cheese
Coriander, avocado, hot sauce and sour cream to serve
Instructions
1
Mix the herbs and spices in a small bowl and set aside.
2
Heat the oil in a pan over a high heat. Add the onion and garlic, cook for 2 minutes.
3
Add beef mince and cook until brown
4
Once the mince is browned, add tomato paste, water and spices. Cook for 2 minutes. Transfer to bowl to cool.
5
Place the tortillas on chopping board. Spoon two spoonfuls of the mixture onto half of each tortilla and top with cheese. Fold in half.
6
Preheat non stick pan over medium-low heat.
7
Place quesadilla in the pan, press down lightly and cover with lid. Cook for 3 minutes or until golden brown and crispy.
8
Carefully flip over the folded edge. Cook for 3 minutes until crispy.
9
Cut in half and serve with coriander, sour cream, avocado and hot sauce.